Perfect fried pork chops

These Pan Fried Pork Chops are extra juicy, perfectly seared + ready in minutes! Frying pork chops in butter + fresh herbs is the way to go!

Seasoned simply, dredged in flour coating, and quick pan-fried, these Pan Fried Pork Chops turn out tender, juicy, and flavorful. On the table in about 25 to 30 minutes from start to finish, they're a perfect everyday go-to dinner dish.

Southern Fried Pork Chops are sprinkled with seasoned salt, pepper & a little cayenne, dredged in flour and pan fried until perfectly golden.

Southern-fried flavor is packed into these delicious fried pork chops with simple ingredients and tasty seasonings, you'll have a hearty meal on the table in a hurry!

Cast Iron Pork Chops (Pan-Fried) - a simple, easy recipe for cast iron pork chops with a delicious seasoning + marinade options!

Southern Fried Pork Chops with White Gravy have an extra crispy coating covered with a creamy buttermilk gravy. Pure southern comfort food.

These Breaded Fried Pork Chops are tender and juicy pan-fried chops perfect for family dinners. You can whip these up in no time.

Indulge in the nostalgic charm of Grandma’s southern kitchen with these mouthwatering deep fried pork chops that are golden and crispy.

A Southern-style recipe for perfectly cooked country fried pork chops with velvety homemade pan gravy.

Fried Pork Chops with flour is an old fashioned recipe with no egg. Follow these steps for how to make fried pork chops like grandma.