Perfect fried egg

Nothing is as simple and thrilling as the fried egg. They're crispy and runny and perfect on everything—here's how to fry an egg the right way.

While frying an egg sounds easy enough, often an egg will spread out in the pan. With this veggie tip, you'll be well on your way to picture-perfect eggs.

Learn how to make perfect Fried Eggs with our fool-proof method. There are 4 types of fried eggs depending on the yolk texture you prefer, from runny to well done. Each type adds a tasty flare to any savory dish, including burgers, rice bowls, and salads. Try our easy instructions to make sunny side up, over easy, over medium, and over hard (well done) eggs!

A tender yolk and fully set whites, 100% guaranteed.

Over Easy Eggs are a delicious way to prepare eggs, featuring a runny yolk wrapped in firm egg whites. Follow our foolproof instructions and make perfect 3-minute eggs for avocado toast, fried rice, or a breakfast rice bowl. The runny yolk adds a creamy richness that elevates any breakfast dish!

Perfect fried eggs can be yours every time with an unexpected method! So break out the frying pan and the eggs and let's make breakfast.

This foolproof method for sunny-side up eggs yields golden yolks and tender, just-set whites.

It's a real art.

The winner was a surprise.

What’s the secret to fried eggs with barely thickened yolks and whites that are tender in the center and frizzled at the edges? A hybrid fry-steam approach. Read on to learn more.