I've had the idea for these pepperoni meatballs kicking around in my head for a couple years, but it wasn't until this past week that I was finally able to try them. I was initially inspired by one of my brother's friends who used a similar technique when making hamburgers. Instead of just using ground beef or a mixture of raw ground meats, he added finely minced pepperonis to his patties, adding an incredible amount of flavor and seasoning, with very little extra effort. I wanted to…
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Jenna Ford