Pepper spice

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Black pepper is a spice most of us regularly use in our foods without thinking twice. Here are the top black pepper benefits for skin, hair, and health.

Learn the difference between white and black pepper. Plus, get tips on how to cook your favorite recipes using white pepper.

Comprehensive guide to Middle Eastern spices, spice blends, origin and common uses to help you give your dish a Middle Eastern flair.

Gochugaru is a coarsely ground Korean chili powder similar to red pepper flakes in texture, traditionally made from sun-dried peppers without the seeds.

Cayenne pepper may help you lose weight, but before you jump on this diet trend, learn more about it.

A quick 15 minute chicken stir fry that can be served as an appetizer or with cocktails.

A masala-spiced tofu scramble with roasted cauliflower, onion, and kale that takes just 30 minutes from start to finish. Healthy, satisfying, delicious, and perfect for any time of day!

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One of the things that people find intimidating about cooking Indian food is the vast array of spices used — both whole and ground, which are often combined into complex spice mixes. However, having taught classes on Indian food, I find that as soon as people are able to identify and understand the spices we use, then suddenly they find this cuisine is not as hard to make after all. Here are the 11 spices I reach for most often when cooking Indian food and how I use them!