Pepper paste

Turkish pepper paste, or biber salcasi, is a tasty red condiment made from sweet peppers. Make this recipe to use in your favorite dishes.

Biber Salçası is a Turkish chili paste made with either hot or milder sweet peppers that are sun dried then crushed into a complex and smoky paste, essential for Turkish cuisine. Learn more about it.

A delicious and easy to make red pepper paste that you can use in many different ways!

Uncover the secret ingredient of Portuguese cuisine: Sweet Red Pepper Paste. Experience a flavor revolution today!

A one-ingredient wonder, this roasted red bell pepper paste is vibrant and flavorful and delicious on its own, or as the perfect substitution for tomato paste in any recipe!

An all purpose chili paste recipe made with fresh chili peppers and seasonings. Use it as a condiment, sauce, spread, or for swirling into other recipes for a heat and flavor boost.

This recipe comes with a health warning … massa de pimentão, or Portuguese red pepper paste, is culinary crack. Once you’ve sampled it, there’s no going back. The taste is hard to describe: it’s sweet and intensely peppery (red peppery, not hot … Continue reading →

Turkish red pepper paste is a thick, concentrated paste made from dried red peppers that's used just like tomato paste. Learn how to make it!

This homemade Calabrian chili paste recipe is easy to make, perfect for adding flavor with a touch of heat to many of your favorite Italian dishes.

Bomba di Calabria is a hot pepper paste made by crushing dried Calabrian peppers with garlic, sea salt, olive oil, and a splash of balsamic vinegar. Add this a fiery element to your favorite sauces and dishes.