Pepper jelly dishes

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The photo shows a cheese dip with pepper jelly on top in a bowl with crackers surrounding for dipping. The brightly colored banner displays the name of the recipe, "Pepper Jelly Cheese Dip." Pepper Jelly Cheese Dip, Pepper Jelly Recipes, Delicious Dips Recipes, Cheese Dip Recipes, Pepper Jelly, Dip Recipes Easy, Jelly Recipes, Pepper Jack Cheese, Thanksgiving Appetizers

Pepper Jelly Cheese Dip

The Pepper Jelly Cheese Dip is perfect for snacking. Made with shredded pepper jack cheese, shredded sharp cheddar, and a blend of spices and herbs, refrigerated and then topped with Pepper Jelly. It is the perfect blend of creamy, cool and spicy and sweet. Serve these with buttery round crackers for the perfect scoop of deliciousness.

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Jamie Lynn
Munnar, Pepper Jelly Cheese Dip, Pepper Jelly Dip, Dip Recipes Easy, Pepper Jelly, Buffalo Chicken Dip, Mango Salsa, Jalapeno Poppers, Finger Food Appetizers

Pepper Jelly Cheese Dip

I originally posted this recipe 100 years ago with no photo, so today I'm bringing it back new and renewed... with a photo. The original recipe was scalped off of my Sunday School teacher in West Monroe at one of our monthly get-togethers. I hope you enjoy it as much as my people love cheese and Ritz. In case you aren't of the Louisiana breed, here's the pepper jelly I use. You can use any brand, just jalapeno pepper jelly. I had some pineapple jalapeno jelly in the fridge that I was tempted…

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Darlene Howe
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Baked Goat Cheese Dip with Pepper Jelly

Baked goat cheese dip with red pepper jelly is not only an easy dip recipe to make, but it's one that's so delicious you'll keep coming back for more! Bring this to all of your holiday parties if you want to be the talk of the town this season.

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Kimberly Ingram
Crispy Chicken Thighs with a Red Pepper Jelly  Glaze — Amanda Frederickson Red Pepper Jelly Chicken, Pepper Jelly Chicken, Crockpot Chicken And Potatoes, Pepper Jelly Recipes, Red Pepper Jelly, Crispy Chicken Thighs, Hot Pepper Jelly, Quick Bites, Best Wings

Crispy Chicken Thighs with a Red Pepper Jelly Glaze — Amanda Frederickson

Crispy Chicken Thighs with a Red Pepper Jelly Glaze 4 to 6 bone-in, skin-on chicken thighs Kosher salt 2 tablespoons olive oil 1/3 cup mild red pepper jelly 1 tablespoon soy sauce 2 teaspoons Dijon Mustard Serve with rice and roasted vegetables Preheat oven to 350°F.

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mel christian