Penang chicken curry

The BEST Thai Panang Chicken Curry Recipe - The most amazing red chicken curry we've ever made! This light and healthy dish is better than any takeout option out there, and it's easy to make.

Thai chicken panang curry is a rich curry with complex flavors. You’ll need under 30 minutes to make this bright and hearty curry.

The BEST Thai Panang Chicken Curry Recipe - The most amazing red chicken curry we've ever made! This light and healthy dish is better than any takeout option out there, and it's easy to make.

Thai chicken panang curry is a rich curry with complex flavors. You’ll need under 30 minutes to make this bright and hearty Thai Panang Curry. #Thaicurry #panangcurry #chickencurry #chickenrecipes #chickenfordinner #panangchickencurry #Thaichicken

This recipe for Thai Panang Chicken Curry makes the most amazing Thai curry you'll ever make! This scrumptious dish is healthier than a takeout option and best of all - it’s super easy to make.

This AMAZING homemade Panang Curry is bursting with rich and creamy flavor and is made hearty with chicken, veggies and fresh basil.

A scintillating chicken panang curry recipe, guaranteed to set your taste buds on fire! Full of flavour from panang curry paste and creamy coconut milk, get this easy weeknight curry on the table in just 20 mins.

This delicious Thai Panang Chicken Curry is super easy and quick to make. If you love recipes that are super fast and super tasty then this one is for you.

I have a tendency of preparing a chicken supper on Sundays. Sometimes it’s a roast chicken but last weekend, I hankered for a curry that we ate in Penang, Malaysia earlier this year. It was a Sunday when we wandered into a locals only spot for a lunch of chicken curry and roti (flatbread). The...Read More

Craving a Thai panang curry but haven’t got the time to make your paste from scratch? No worries, I got you! This quick and easy weeknight version makes use of my brand new Marion’s Kitchen Thai Red Curry Paste – and it’s a midweek saviour. Blended with a few extra special ingredients, and you’ve got a full-bodied, exquisitely flavoured dinner on the table in a fraction of the time.