Pellet smoker chuck roast

It takes just 3 ingredients and a few hours on the smoker to transform an inexpensive cut of beef into a tender, juicy, smoked chuck roast. This is the easiest recipe ever for a delicious main dish your family will love!

Juicy Smoked Chuck Roast is a great option for smaller barbecues when a smoked brisket may be too much food or too expensive. Smoked Chuck Roast is ready in about 6-7 hours and just as delicious!

Chuck roast is a fantastic alternative to brisket. Serve this Smoked Chuck Roast on a Pellet Grill at your next cookout!

Chuck Roast Burnt Ends could also be known as little nuggets of "meat candy", enjoy as is or as tacos or sandwiches

Smoking chuck roast that's richly flavored and melt-in-the-mouth tender requires one simple additional step. Smoke a juicy, tender beef chuck roast.

Smoked chuck roast is cheaper than prime rib, easier to get along with than brisket, and easier to come by in the grocery store.

This Smoked Chuck Roast recipe is made Texas-style. The meat melts in your mouth, and your knife will cut through it like butter!

This Smoked Mississippi Mud Roast smoked until it's juicy, melt in your mouth tender pulled beef. Keto and low carb friendly.

Smoked Pulled Beef Chuck Roast is like best Sunday pot roast you've ever had with an extra kiss of smoked flavor you never knew you wanted. Tender, melt in your mouth, full of beefy flavor. #heygrillhey #pulledbeef #beef #smokedmeat