Pelau recipe trinidad chicken

Trinidad pelau is a delicious dish made with caramelized chicken, pigeon peas, rice, and veggies that are cooked in coconut milk, broth and Caribbean seasonings. It has roots in Spanish, Creole and African cuisine.

Chicken pelau is one of the most popular lunchtime meals in Trinidad and Tobago and is typically a one-pot dish made with well-seasoned, bone-in chicken pieces, browning, pigeon peas, rice, and veggies. Coconut milk and butter are often added for more flavor. The origins of pelau are not exactly clear. The dish is similar in...

Trinidad pelau is a one-pot rice dish made with pigeon peas, chicken (or beef), coconut milk and "burnt" sugar.

Now every Caribbean country has their own version of this one-pot dish; and trust me when I say they are ALL delicious! Whether it is from Trinidad, Jamaica, Barbados or even Guyana, every dish is …

Enjoy Caribbean taste of Trinidad Pelau with Chicken, a mix of sweet, savory, and spicy, packed with aromatic herbs and rich coconut milk.

What is Trinidadian Chicken Pelau? Trinidadian chicken pelau is arguably one of the best one pot meals the Caribbean has to offer! Don’t get me wrong, it’s got some stiff competition, and I may be slightly biased, but this one pot chicken and rice dish is the perfect way to satisfy your chicken and rice

Trinidad Pelau is a savory one-pot favorite. Meat including chicken, beef or pigtails is first browned using “burnt sugar”, to which rice, peas or beans, veggies and coconut milk are added.

A step by step guide on making the unofficial Trinidad national dish, pelau. A hearty one pot dish of caramelized chicken with rice and pigeon peas.

Which country has the best food? Aside from gender wars, arguments over which country has the best food has got to be top 3 most unproductive debates I see online. Seriously! True foodies find a way...

Trinidad Chicken Pelau