Pecan praline pie

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Praline Pie

For this rich, deep-dish pie, lots of chopped pecans are stirred into a mixture of brown and white sugars, heavy cream and butter. Then this lovely concoction is carefully cooked on the stove until a candy thermometer tells you that it is now praline. This thick and glistening candy filling is poured into a prepared crust and baked in a slow oven for twenty minutes.

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Matt Riske
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Butter Pecan Praline Poke Cake

Embark, on an adventure with our Butter Pecan Praline Poke Cake that combines traditional baking with an unexpected twist. This cake is a symphony of flavors as the butter pecan base perfectly complements the allure of coconut pecan frosting. What sets it apart is the poke method allowing a velvety praline sauce to seep into every nook and cranny. The textures are equally captivating, from the moist and tender crumb to the crunch of the pecan topping. This dessert not only pleases the taste…

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Laurie Estlund