Pecan halves

No turning on the oven for these 5-minute Candied Pecans! They are so delicious and easy to make with only five ingredients.

Are you a snack person? I sure am! These savory pecans are a little sweet, a little spicy, and perfect for snacking. While they’re super easy to make, they are full of flavor!SIDE NOTE: You can dial up or down the sweet and spicy level by adjusting the cayenne pepper and coconut sugar. INGREDIENTS1 lb pecan halves, raw 4 Tbsp butter, melted (I use @kerrygoldusa unsalted)2 Tbsp pure organic maple syrup1 tsp chili powder1 tsp smoked paprika1/4 tsp cayenne pepper1/2 tsp garlic powder1/4 tsp…

Amazon.com : Sprouted Texas Native Pecan Halves, Family Recipe Crispy, Soaked and Dried with Sea Salt, bulk 5 Pound : Grocery & Gourmet Food

h3. About the Kalos Pecan Tree A new pecan variety by the University of Georgia Research Foundation, Kalos produces large crops of high-quality pecans. It’s a strong cultivar that is a reliable bearer of pecans consistent in size. The light golden nuts are easily shelled into complete halves. The tasty nuts are used in making pecan pie, candied pecans, and pecan-crusted meats. Pecan trees are native to the United States, where they thrive in southern locations with long growing seasons…

Amazon.com : TableTop King Jr. Mammoth Pecan Halves, Raw - 30 lb. : Grocery & Gourmet Food

Image CreditsPhoto by Kristin Teig IngredientsFor THE sticky buns Basic Brioche dough (recipe follows) ¼ cup (60 grams) light brown sugar ¼ cup (50 grams) granulated sugar ⅛ teaspoon ground cinnamon 1 cup (100 grams) pecan halves, toasted and chopped 1 recipe Goo (recipe follows) FOR THE BASIC BRIOCHE DOUGH Makes 2 loa

Photo about Pecan halves on a group of wet pecans. Image of protein, pecan, background - 4053925

The best candied pecans are also naturally sweetened! For this recipe, you'll simply toss raw pecan halves in maple syrup and bake—it's easy! Recipe yields 3 cups candied pecans.

Did you know that not all Pecans are created equal? Thats right they are different sizes shapes and colors. Kind of like you and me. There are many different types of pecans. Thousands actually. We refer to these as varieties or by the scientific name cultivars. In fact our great-great grandfather E.E. Risien developed several varieties. We are thankful for the bright minds that have worked hard over the years to bring us improved qualities of Pecan cultivars. Some of our favorites are…

Be sure to visit our "how-to" post on party nuts here to learn more about grill roasted nuts including the best tools for grilling the nuts, suggested ingredients for customizing this and other recipes and so much more!