Pecan cups recipe

Pecan Tassies are just a smaller version of a pecan pie but bite-sized and have a buttery-flaky cream cheese crust with a luscious pecan fill. Make these tarts in mini muffin tins for a quick and easy dessert that are always a hit for the holidays and parties.

The crust is buttery, the filling is sweet and the pecans are plentiful in these delicious little bites of pecan pie!

My gram's 'FAMOUS' nut cups recipe your entire family will love! Check out how easy and delicious these pecan tassies are!

Pecan Tassies are mini pecan pie cookies with flakey crusts and a sweet creamy filling, incredibly EASY to make even in multiple batches!

Pecan Tassies are the perfect bite-sized treat! Bring these homemade tiny tarts to your next holiday party.

Pecan Nut Cups

Pecan Tassies are mini bite sized pecan pies! Homemade pastry cups with a sweet pecan pie filling. Perfect for serving at holiday gatherings.

Pecan Tassies are tart-like cookies featuring the flavors and textures of pecan pie. Tender, buttery crust, crunchy pecans, and brown-sugar filling.

Caramel Cups Pastry Ingredients: 6 oz. cream cheese, softened 1 cup butter, softened 2 cups flour Filling Ingredients: 14 oz. pkg. caramels 1/2 cup evaporated milk Frosting Ingredients: 1/2 cup butter 1/2 cup solid shortening 2/3 cup sugar 2/3 cup evaporated milk 1 tsp. vanilla chopped pecans, if desired Directions: PASTRY: Mix cream cheese and

This is the best recipe for Pecan Tassies you'll ever make. The easy 3-ingredient pastry turns out so buttery and flaky!