Pecan crusted salmon

One of my family's favorite seafood recipes is this incredibly easy and flavorful pecan maple salmon

Pecan Crusted Salmon is an easy, juicy baked salmon coated in a layer of flavored mayo and a mixture of crushed pecans and Parmesan cheese.

Fresh salmon is coated with pesto, honey, and lemon juice, then topped with finely chopped pecans in this Honey Pecan Salmon Recipe. This tasty dish comes together in 20 minutes, making it a great dinner for busy nights.

This Pecan Crusted Salmon recipe features salmon fillets baked in a crunchy pecan crust that keeps them moist and tender inside.

This Baked Salmon with Honey Mustard and Pecan Panko Crust is crunchy and absolutely delicious! The buttery pecan panko crust pairs incredibly well with flaky and tender salmon. It takes less than 25 minutes to make this restaurant-quality salmon dish. Once you try it, you will make this salmon recipe again and again.

This bourbon brown sugar glazed salmon is marinated, glazed, and baked to perfection! It has a wonderful sweet and savory flavor.

Get mouth watering Pecan Crusted Salmon on the table in 20 minutes and enjoy the nutty texture on a rich coating of maple syrup, balsamic vinegar, Dijon mustard and parsley. Simple, good, fast and pretty.

We can't get enough of SideDish salad dressings! We took the Honey Dijon dressing and added it to our favorite wild-caught salmon. With freezing cold temps hitting the south, our skin could use a hydration boost from the salmon's omega-3 fatty acids and vitamin E. Happy cooking!

Pecan Crusted Salmon would be lovely for a special low-carb dinner entree, and it really is quick and easy to make! And the Dijon and mayo coating that holds the pecans on to the salmon perfectly compliments the flavor of the fish. [found on KalynsKitchen.com] #LowCarbSalmon #PecanCrustedSalmon

Pecan Crusted Salmon is a delicious, easy-to-make dinner that is perfect for a weeknight meal or special occasion. The salmon is coated in a crispy pecan crust that adds a nutty flavor and texture to the fish. The salmon is then baked until it is cooked through and flaky. Serve with roasted potatoes and a quick vegetable side dish. Dairy-free.