Pear tart

When pears are in season, you have to cherish them, and fast. Pears seem to only flourish in their prime for a few days once brought home, scolding you if you hesitate to devour them quickly enough. My dad recently purchased an entire flat of Bartlett pears from Costco, and I instantly racked my bra

With a simple topping that melts into a beautiful glaze & press-in crust, this French Pear tart is a quick, easy & tasty dessert. Vegan option.

This French pear tart recipe is a total WIN! Absolute perfection in both presentation and taste!

As I mentioned in an Instagram post earlier this week, Pear is often the underdog when it comes to Fall and pie season – with apple & pumpkin running the show .. but not in France! Classi…

Pear Frangipane tarts are a classic French pastry filled with frangipane (almond cream) and poached pears. It’s a delicious flavor combination perfect for anytime.

In this classic pear tart, a simple almond-scented filling makes a heavenly pairing with gorgeous Bosc pears for an unforgettable fall treat.

This pear tart is as delicious as it is gorgeous! It has a perfectly flaky crust with pears and a delightful brown sugar crumb topping

The Classic Pear Tart combines the simple pleasures of buttery pastry with the natural sweetness of ripe pears, enhanced by a hint of cinnamon. This tart, with its golden crust and juicy, spiced pears topped with a crunchy crumble, is a testament to the beauty of minimalist baking. It's perfect for a chilly evening, served warm with a dollop of whipped cream or vanilla ice cream.

This lovely fresh pear cake is light in texture, with a crispy, crackly sugar topping. Lovely enjoyed warm with a dollop of Crème Fraîche.

Topped with spiced brown sugar, these thinly sliced pears with puff pastry are great for snacks or dessert. A perfect balance of sweet, spice, and buttery goodness in every bite of this tart!