Pear olive oil cake

Indulge in the richness of pear olive oil cake with these mouthwatering recipes. Discover how the combination of juicy pears and fragrant olive oil creates a perfectly moist and flavorful dessert that will leave you craving for more.
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Olive oil cake & honey mascarpone frosting — Michelle Bessudo

Olive oil gives this cake an amazing citrusy and floral fragrance and a delicate a moist texture. The mascarpone and honey frosting complement it completely. You'll be having seconds in no time. Feed this cake to anyone, and I assure you they will be puzzled by an all too familiar nutty and fruity taste that they can’t seem to put their finger on.

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Sally Q.
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The Best Gluten Free Olive Oil Cake Recipe on the Internet - A Girl Defloured

This olive oil cake recipe is adapted from Bon Appetit. I’ve obviously converted it to be gluten free, but I’ve also taken it to the next level by topping it with sliced bosc pairs and almonds. It’s deceptively simple to make, but the flavor is anything but. The cake calls for 1 1/4 cups of EVOO, so be sure to use the best tasting oil you can afford.

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Cathy Nichelini