Pear custard tart recipe

Mix flour and salt together in a bowl. Cut in butter. Add ice water and mix with a fork (add water gradually and stop adding once dough holds together - you don't want the dough dry but you don't want it sticky either). Wrap dough ball in plastic and let it rest 30 minutes at room temperature. Roll out into a 9.5" pie plate, pierce bottom with a fork, and chill in freezer for 15 minutes.

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