Spread the love So you have your Thanksgiving menu down, but what are your serving to drink??? Try these simple Pear Vanilla Rosemary Cocktails. Start with making a simple syrup to sweeten it. To a small saucepan, add chopped pear, rosemary, sugar and water. Let the mixer simmer until the sugar gas dissolved. Let it cool, then strain so that you just have the syrup. Then I usually refrigerate it overnight so it get nice and cold. You don’t want it to be warm and water down your drink when…