Pear and ricotta

Indulge in the perfect combination of sweet and creamy with these mouthwatering pear and ricotta recipes. From breakfast to dessert, discover a variety of dishes that will satisfy your cravings.
This easy no crust Italian pear and ricotta cheesecake is perfect enjoyed any time of day. This classic Italian style cheesecake is made without any cream cheese and has a light and creamy texture. I added pears, both stirred in the batter and on top, for extra sweetness and great texture! Pear And Ricotta, Leftover Ricotta, Mangia Bedda, Italian Cheesecake, Ricotta Fritters, Pistachio Cheesecake, Dessert Pasta, Baked Ricotta, Classic Italian Style

This easy no crust Italian pear and ricotta cheesecake is perfect enjoyed any time of day. This classic Italian style cheesecake is made without any cream cheese and has a light and creamy texture. I added pears, both stirred in the batter and on top, for extra sweetness and great texture!

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Denise Hillis
Pear Bruschetta Appetizers, Appetizer With Pears, Whipped Ricotta Crostini Appetizers, Hot Honey Crostini, Whipped Ricotta Bruschetta, Marscapone Appetizer, Whipped Ricotta Crostini, Fall Crostini, Whipped Feta Crostini

Call toast toast and people shrug from images of buttered rye on their diner plate. Call toast crostini and suddenly all the snazzy folk stampede into your establishment. Such is the nature of sele…

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Tracy Farmer Fairbairn
Italian Pear and Ricotta Cake @ Not Quite Nigella Pear And Ricotta Cake, Pear And Ricotta, Hazelnut Dacquoise, Ricotta Cake Recipes, Pear And Almond Cake, Fluffy Cheesecake, Baked Ricotta, Ricotta Cheesecake, Pear Cake

If you love light and fluffy cheesecakes and your idea of heaven is Papa's ricotta cheesecake may I introduce you to its gorgeous cousin from the Amalfi Coast? This Italian ricotta and pear cake is sandwiched with two outer layers of hazelnut dacquoise and the filling is sheer creamy, fluffy heaven. Rum poached pears are suspended like jewels in a creamy, soft ricotta cheese filling. It's the sort of cake that feels so light when you're eating it that you swear that it was calorie free. Well…

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Kinga KKKK