This bright and easy Thai Noodle Salad with Peanut Sauce is refreshing and quick to make! Combining rice noodles with crisp vegetables like carrots, red cabbage, and bell peppers, all tossed in a rich peanut sauce made with peanut butter, lime juice, rice vinegar, and sriracha. Protein-rich edamame and fresh herbs add nutritional value, making this vegan, gluten-free salad perfect for a hearty lunch, light dinner, or a standout dish at your next gathering.
