Peanut oil

Peanut oil is a vegetable oil rich in several essential nutrients. It is also low in cholesterol and trans-fats. Read on to know the health benefits of peanut oil.

Subtly sweet and highly versatile, peanut oil – also known as groundnut oil – is a healthy oil that brings a mild nutty flavor to dishes. What if you can’t find any? Or what if

Learn how to make peanut oil at home. Peanut oil is also known as groundnut oil and is perfect for cooking.

Peanut oil is popular for deep-frying because you can heat it to a high temperature without smoking. This creates fried food that is crispy on the outside and very moist on the inside. Peanut oil is commonly used for deep frying turkeys.

Peanut oil is a lightly-flavored, high smoke point oil that is excellent for frying. Learn about the varieties, uses, and storage of peanut oil.

The traditional and modern benefits, uses and cautions of peanut oil compared with other cooking oils especially as found within the restaurant industry.

In a breakthrough study, researchers show that it’s not only possible to tamp down allergic reactions to peanuts, but by eating small amounts of them infants can avoid getting allergic in the first place

Sometimes people assume that peanuts are a healthy snack, but there are actually a handful of negative side effects to them.

One major advantage to using peanut oil is that it can be used at higher temperatures than other oils. This is a guide about using peanut oil instead of vegetable oil.

Peanut oil is perfect for high-heat cooking, like frying, thanks to its high smoke point, but there are so many more reasons to cook with this neutral cooking oil.