Peanut lime noodles

Creamy peanut butter combines with chili sauces, garlic, and ginger in this dinner for a sauce that perfectly coats rice noodles and chicken.

Healthy Thai Peanut Chicken Zucchini Noodles with a fresh peanut lime sauce mixed with veggie noodles makes a perfect light meal and lunch the next day!

Crunchy veggies, edamame, rice noodles and a scrumptious garlicky, gingery peanut-lime dressing, tie this Thai Peanut Noodle Salad recipe together!

These Thai Noodles are tossed with a spicy peanut sauce and garnished with crunchy sesame seeds. These peanut noodles are addictive!

Savory chilled noodles smothered in a flavorful peanut sauce and topped with green onions and chopped peanuts. A perfect group side dish or meatless lunch!

This Thai Peanut Glass Noodle Salad is a Thai-inspired noodle dish that’s made with gluten-free glass noodles, coleslaw cabbage and carrot mix, sweet juicy mango, crunchy cucumber, fresh cilantro and zingy ginger tossed in a mild peanut sauce, topped with crushed crunchy peanuts and finished off with freshly squeezed zesty lime juice!

Thai Peanut Noodles recipe is naturally vegan and gluten free and ready to eat in just 10 minutes! Tastes even better than take out!

Packed with crunchy veggies, edamame, rice noodles and a scrumptious garlicky, gingery peanut-lime dressing, this Thai Peanut Noodle Salad recipe is make ahead ready and simple to pull together! This recipe is vegetarian, vegan and gluten free.

Creamy peanut butter combines with chili sauces, garlic, and ginger in this dinner for a sauce that perfectly coats rice noodles and chicken.

We packed as many crunchy veggies into this stir-fry as we could. There are no wrong vegetables for this dish! If you've got mushrooms, green beans, radish, or cabbage - toss it in! This recipe is a great way to use up any veggies you've got in the fridge.