Peanut butter sauce thai rice noodles

Hungry but don't have time to cook?! These spicy peanut butter noodles are just for you. They're vegan, gluten free, easy to whip up, ready in just about 20 minutes and packed with delicious peanut flavor.

This Shrimp or Chicken Pad Thai with savory Peanut Sauce is absolutely better than takeout! Made with rice noodles, shrimp (or chicken), veggies, peanuts, lime, cilantro, in just 30 minutes.

It takes just ten minutes to make these peanut noodles which are a simple combination of tasty rice noodles and a flavorful peanut sauce.

Sweet and spice peanut sauce rice noodles ready in less than 10 minutes making it perfect for a quick dinner or lunch recipe. Vegan, gluten free and so healthy and yummy!

This Thai Peanut Sauce is satisfying, easy to make and a perfect meal to add to your weekly menu planning!

These Thai Peanut Sauce Noodles are made in about 20 minutes with fresh garlic and ginger, creamy peanut butter, spicy sriracha, rice wine vinegar, soy sauce, and rice noodles, for a busy weeknight dinner or a hearty lunch!

You only need two ingredients: noodles and peanut sauce. Cook noodles according to the directions on the package. Whisk all ingredients for the peanut sauce and combine with noodles.

Ready in only 20 minutes & 3 steps! These easy peanut butter sauce noodles are thai inspired, fresh and healthy. They're perfect for a busy weeknight dinner or make-ahead meal prep. This recipe is vegan but you could also add shrimp, chicken or beef. This recipe also has options to make the peanut sauce spicy (so good)! You'll make this recipe all in one pot, which also makes for easy clean up. The peanut butter sauce is the best part of this meal and also keeps it kid friendly.

Easy savory-sweet peanut sauce recipe, perfect for fresh rolls, rice bowls, stir-fry, noodles, salads, and satay. Easy 5-minute prep.