Peanut butter banana popsicles

The magic of one-ingredient banana ice cream is truly undeniable. Freeze some bananas, give them a turn in the food processor, and presto — easy, dreamy, dairy-free ice cream that you can feel good about eating. Banana ice cream is a simple, modern classic that shuns fuss and finesse at its core, but why let that stop you from making it a bit more exciting? With just a little extra effort (only two more ingredients!), you can make this frozen dessert into something super special.

Calling all peanut butter fans! This Peanut Butter and Banana Yogurt Pops recipe is healthy, easy-to-make, and you'll only need 4 simple ingredients.

Vegan Peanut Butter Banana Fudge Pops

These Peanut Butter Banana Popsicles are a sweet & refreshing treat! Made with only 4 healthy ingredients, they'll keep you cool without weighing you down.

These easy to make Chocolate Peanut Butter Banana Yogurt Pops need to be in your freezer at all times during the summer!

Peanut Butter Banana Yogurt Popsicles are nothing short of miraculous — they pack tons of vitamins, minerals, fiber, and protein — and they taste just like ice cream!

These chocolate banana popsicles taste indulgent but are actually sweetened with banana and a small amount of maple syrup. They also have a dark chocolate and cocoa nib crunch layer.

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Cool off this summer with a refreshing and healthy frozen banana popsicle. All natural ingredients and only 128 calories per popsicle!

These Banana Cream Pie Popsicles have the amazing classic flavor of a banana cream pie molded and frozen into homemade popsicles. Cool and creamy with a crushed vanilla wafer topping.