Peach tartlets

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Fresh Peach Tartlets Recipe on Food52

When my sister and I were little, my mother would often make jam tartlets with us, using her collection of tiny stainless steel tart molds -- in diamond, oval, triangle shapes. For this challenge against Amanda, I decided to create a hybrid of these jam tartlets and the classic fresh fruit tarts you see at good French patisseries (and which I made countless times at culinary school). I incorporated some ground almonds into the crust and Instead of pastry cream, which would have been too…

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Teri Sanchez Aguilar
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Mini Peach Galettes | Kay's Clean Eats (peach perfection)

Made with flaky pie crust, sweet ripe peaches, and a touch of mango preserves. These little galettes are small pieces of paradise in each bite, add a small scoop of ice cream and you got the perfect dessert.

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Amanda Cannarella