Peach melba

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Not-So-Classic Peach Melba Recipe - NYT Cooking Leek And Potato Recipes, Peach Melba Recipe, Blackberry Crisp, Best Vanilla Ice Cream, Parsnip Soup, Peach Melba, Lemon Ice Cream, Raspberry Sauce, Elegant Desserts

Not-So-Classic Peach Melba Recipe

A classic peach Melba is a dessert of poached peach halves and raspberry sauce with vanilla ice cream, invented by the French chef Auguste Escoffier, and named after the Australian soprano Nellie Melba. This not-so-classic version calls for sliced ripe peaches instead of cooked peach halves. Look for the best vanilla ice cream, with real vanilla, or make your own. Easy to assemble, it’s a lovely, refreshing and elegant dessert, perfect for when peaches and raspberries are in season.

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Danielle
Spiced Peach Melba Cobbler Spoon Pie, Peach Melba Cobbler, Peach Melba Dessert, Peach Melba Recipe, Mini Peach Cobbler, Spiced Peaches, Peach Melba, Peach Desserts, Fruit Filling

Savor the joy of peach season with our Spiced Peach Melba Cobbler!

Indulge in the delightful symphony of our Spiced Peach Melba Cobbler. Fresh peaches and raspberries come together under a golden pecan-brown butter streusel, creating a dessert that's as comforting as it is enchanting. This recipe is a true ode to the splendors of peach season!

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Ginger Connelly