Pea risotto recipes

Creamy, bright flavors make this vibrant spring pea risotto sing.

Parmesan Risotto is an Italian side dish perfect for Easter dinner. Creamy rice with lemon juice, spring peas, and Parmesan cheese.

This spring pea risotto is light and creamy with lots of fresh herbs and parmesan cheese! It's easy to make and comes together in 30 minutes!

If you love rice, you'll love risotto, and risotto with peas is a simple way to start making risotto. It's comfort food in a pan; the ultimate rice dish with simple pantry ingredients.

This creamy Mushroom Pea Risotto recipe is a delicious Italian rice with Parmesan cheese. Serve as a side or main course. Gluten free and vegetarian.

The perfect veggie side to any meal, this Asparagus and Pea Risotto is rich in flavor and texture. This vegetarian recipe is a great way to add vegetables to any meal and is sure to be a crowd pleaser.

This super simple and delicious pea risotto works great with garden fresh peas or you can use frozen, both work. One to make when you're in the mood for cooking. Delicious and ready in 30 mintues.

Best creamy lemon risotto with baby peas is made with a creamy textured Arborio rice simmered with sweet baby peas, some broth, wine, fresh

Creamy and comforting, yet also fresh, this three-pea spring risotto is packed with vibrant flavors, textures and colors!

Contrary to popular belief, you don’t have to stir risotto constantly, but achieving a creamy risotto with slightly toothsome grains does require some attention. During the cooking process, the rice should always be lightly coated in liquid and bubbling energetically, and the liquid needs to be added gradually: Add just before the rice threatens to stick to the bottom of the pan. For the creamiest results, stir more frequently and more vigorously during the second half of the cooking, when…