Pea and pesto pasta

Pasta with peas is a great emergency meal using pantry ingredients.

Blend fresh basil pesto at home for Ina Garten's Pasta, Pesto and Peas recipe from Barefoot Contessa on Food Network, and have a vibrant springtime meal.

Quick recipe for a verdant Spring Pesto Pasta Primavera with fresh peas, asparagus and spring onions.

Quick, easy, and totally delicious! Make your own pesto or use store-bought: either way, this can be ready in less than 20 minutes and makes a lovely light meal.

Mint and peas are a natural pairing in this creamy pasta dish. It works well as a vegetarian main dish or a side divided into smaller portions.

A lemony, herby pasta salad with asparagus, peas, arugula, bacon & parmesan. It’s tossed in a pesto vinaigrette and makes for the perfect spring dinner recipe!

breadbakebeyond's Pea Pesto Farfalle. Visit https://www.provecho.bio/@breadbakebeyond for more recipes from breadbakebeyond.

*For pencil-thin asparagus, whack off the tough bottom 11/2 or 2 inches. For thicker asparagus hold the spear in one hand and snap off the bottom with the other hand, letting it break naturally at the tender part. Cut thin asparagus into 1-inch lengths. Halve thick asparagus lengthwise and cut it into 1-inch lengths. Here's our Basil Pesto Recipe with a money-saving hack!

This Orecchiette Pasta with Pesto, Asparagus, and Peas is quick to make and packs in the vegetables! The whole family loves this.

Pesto Pasta With Spinach and Peas - Yummy and healthy farfalle pasta tossed in a green pesto pasta sauce with sautéed shallots, garlic, peas, spinach and a light zesty flavor.