Pastry with custard filling

Tempt your taste buds with the delightful and indulgent Vanilla Custard Tarts. They are deliciously sweet and very easy to make!

This easy pastry cream recipe can be used to fill cream puffs, eclairs, cakes, cupcakes, and so much more!

Flavour Quest on Instagram: "Berries & Custard Pastry 🫐🍓 If you haven’t tried this viral pastries you are missing out! Super flaky and easy to make filled with the delicious Italian Custard Creme topped with some fresh fruit!😍 INGREDIENTS * 1 large rectangular puff pastry sheet (13 oz, 375 gr) * 2 cups (475 ml) milk * 1/2 cup (100 gr) sugar * 1/3 cup (50 gr) corn starch * 4 large egg yolks * 1 teaspoon vanilla extract * blueberries and raspberries, for the top * almond slices * powdered…

Vanilla Pastry Cream is an essential recipe. Use it to fill cream puffs & eclairs. But that's just the beginning. One vanilla custard recipe, so many possibilities.

These homemade custard donuts are soft, fluffy and stuffed with creamy custard filling. They are easy to make and so delicious.

Crème pâtissière is the unsung hero in so many French desserts. This custard is easy to make, and a great base recipe to have up your sleeve.

This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.

A blend of pastry cream folded with whipped cream.

These irresistible strawberry custard doughnuts are an absolute delight to enjoy. Imagine golden-brown doughnuts, fried to perfection, filled with luscious strawberry-infused custard, and topped with a sprinkle of powdered sugar. Whether it's for breakfast or a special occasion, these doughnuts are sure to impress.

Let’s get back to pastry school basics with this simple recipe for French Crème Diplomate. Also known as Diplomat Cream in English, this dreamy pastry filling is ethereally light and creamy, but stabilized with gelatin