Pastry shells

How to make easy puff pastry shells for appetizers using a sheet of frozen puff pastry. Perfect for party bites and desserts.

These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!

Homemade Cannoli Shells, a delicious Italian pastry shell that can be filled with cannoli cream or many other simple delicious fillings!

This easy to make traditional cannoli filling recipe makes a delicious dessert and you can use it several ways. From stuffing it inside of cannoli shells, enjoying it with graham crackers, on a fresh pastry…or even eat it right off of the spoon! Traditional cannoli consist of crisp, fried pastry shells filled with a sweet, creamy ricotta-based filling, often flavored with citrus zest, vanilla, or cinnamon.

Blueberry Cream Cheese Puff Pastries - Each blueberry puff pastry is filled with a homemade blueberry filling and a delicious cream cheese mixture.

Strawberry Cream Puffs Recipe https://resepmamiku.com/en/strawberry-cream-puffs-the_kitchen_girl

Thanks to a sponsored partnership with Pepperidge Farm Puff Pastry, I have such a fun post for you today – complete with beautiful party ideas and a delicious mini tart recipe! If yo need some inspiration for your for your spring or summer events, this is it! Between Easter, Mother’s Day, and bridal or baby […]

Make and share this Tart Shells recipe from Food.com.

Mini Tart Shells are trim pastry crusts commonly used as a base for sweet or savory tart fillings. It’s similar to a shortbread cookie recipe that’s made from a mixture of flour, butter, sugar, and egg yolks. The texture is crumbly which complements the filling. In this recipe, the shells are fully baked before adding the custard filling. This technique ensures a crisp and golden shell that holds up well to the moisture of the custard.

When I was younger I was always a bit scared of pastry cases. I suspect I must have had a bad experience with crumbly or too sticky pastr...