Pastry flour

What is pastry flour and what is it used for? Pastry flour is milled from soft wheat, often soft red winter wheat. It contains less protein than all-purpose (AP) flour but more than cake flour, about 7.5-9.5% protein. Because it is low in protein, it has a low capacity to absorb water which makes it

Make your own Pastry flour for perfect, light, flaky, melt in your mouth pastries, without the expense of purchasing specialty flours

I know how hard it can be to figure out what to do with all that pastry flour! This article will give you 17 delicious recipes and ideas on how to use pastry flour in your cooking. From tasty pies and quiches to sweet cakes and muffins, you'll be sure to find the perfect pastry flour recipe that will make all your friends and family happy.

Does your recipe call for pastry flour? In this article, find out whether or not it's necessary and what to expect when you use it. #bakingtips #bakinghacks #pastryflour

These pastry flour chocolate chip cookies are hands down awesome! I swapped out all purpose flour for pastry flour! You can definitely use all-purpose but the pastry flour adds another level to the all-time loved chocolate chip cookie! I bought mine at Sur La Table but you can also find it here on Amazon! Pastry flour is also fabulous when making pie crusts!!! You'll Need: Silpat Super Cookie Chips Cookie Sheets Pastry Flour Chocolate Chip Cookies 2 1/2 c. Pastry Flour1 tsp. Baking Soda1…

Flaky, buttery Cream Cheese Danish are so easy to make at home with the help of frozen puff pastry sheets!

Here is a breakdown of the types of flour you will find at the store, plus some nutritional differences between them all.

The best pastry dough recipe. This easy to make danish dough can be used to make any of your favorite danish pastries. Easy to follow step by step photos.

There’s a lot to benefit from regarding food science and the basic knowledge of flour 101!