Pastry cream cheese filling

This Cream Cheese Filling for Pastries is easy to make and can be used in so many pastries.

Homemade Lemon Blueberry Cheese Danish are simple to make. The finished cream cheese pastries are filled with fruit and drizzled with icing.

This cheese danish recipe made with sweetened cream cheese on a flaky pastry is so delicious and only takes a few minutes to make!

A smooth, luxurious Cream Cheese Crêpes Filling made in only 5 minutes with 4 ingredients. Perfect to elevate your crêpes for any occasion.

Cream Cheese Kolache is a famous Czech pastry which is made from a soft and rich dough, shaped into a small disc with indentation in the middle. The center is filled with some kind of sweet filling, often made from dried fruit and/or cheese.

Imagine the joy of biting into a Lemon Cream Cheese Puff Pastry. A flaky, golden exterior. Giving way to a heart of creamy, tangy bliss. Each piece is a labor of love. Blending the brightness of fresh lemons. With the lush richness of cream cheese. All wrapped in a tender embrace of puff pastry. It's not just a dessert. It's a moment of pure. Unadulterated pleasure. Where the simple act of baking. Brings warmth to the kitchen. And smiles to faces. Whether it's the laughter of friends at a…

How to make easy cream cheese filling for bundt cakes and other pastries!

These chocolate cream cheese danishes are made with frozen puff pastry. They are topped with cream cheese filling and chocolate ganache frosting. They are very easy to make!

Blueberry cream cheese puff pastry combines sweet cream cheese and blueberry filling and stuffs them into a golden, flaky puff pastry package.

This Cream Cheese Puff Pastry is so easy to make and absolutely delicious! You can make it with any fruits, berries, jam or just the cream cheese filling.