culinary student aesthetic idea
Zanne Sean R.
Pastry chef aesthetic
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Weeks five and six of Superior Pâtisserie at Le Cordon Bleu London. Entremets, plated desserts, and the afternoon tea party.
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Paola Villca Garcia
Millie Franich
My KitchenAid Red KitchenAid
Matteo Martini
foodie, denver, eat, food, dessert, breakfast, croissant, yum, meal inspo, breakfast ideas, pastry, baking, pastry chef, chocolate
Lilly Hunsader
Paula Bauman-Lutz
Rowaida hayek
I know the word 'Great' is subjective, the definition is different for everyone. What might be great to me is absolute rubbish to you and visa versa. That's fine because we are all on a different photographic journey, each with a different path. I'm not going to pretend to know anything about your path or what will lead to your own personal success because we both probably measure greatness a bit differently.However, I want to share with you 6 steps that I took from the very beginning of my…
Kassandra | LALOR Photographie
The Baker's Grove strives to create high-quality, hand-crafted, made-from-scratch pastries and desserts that celebrate seasonal and local ingredients as much as possible.
Meagan Foss