Pasta with shallots

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Essen, Shallot Pasta, Reheat Pasta, Anchovy Pasta, Roasted Shallots, Caramelized Shallots, Butter Pasta, One Skillet, Garlic Pasta

Caramelized Shallot Pasta {With Pangrattato} - Well Seasoned Studio

This Caramelized Shallot Pasta is about to change your life! It is bright, citrusy, and full of umami goodness. Breadcrumbs are toasted in melted butter with garlic and anchovies, then tossed with pasta, roasted shallots, Parmigiano Reggiano, lemon, and fresh parsley. You will not believe how much flavor is packed into one skillet!

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Anne Beaulieu
Shallot Pasta, Nytimes Cooking, Caramelized Shallots, Pastas Recipes, Roasted Root Vegetables, Seafood Pasta, Nyt Cooking, Think Food, Deilig Mat

Caramelized Shallot Pasta Recipe

This pasta is all about the shallots, cooked down in a bath of olive oil to a jammy, caramelized paste. Tomato paste is there for tanginess, and anchovies for saltiness, but they serve more as background flavors to the sweetness of the shallot. This recipe makes enough caramelized shallot mixture for a double batch of pasta, or simply keep it refrigerated to spoon over fried eggs, or to serve underneath crispy chicken thighs or over roasted root vegetables like carrots or sweet potatoes.

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Miki Osep