Pasta with peas and prosciutto

This Creamy Penne with Peas and Crispy Prosciutto is a quick and easy meal that can be on the table in less than 20 minutes! The penne pasta and peas are tossed in a Parmesan cream sauce and then topped with crispy prosciutto for the perfect mouthwatering bite.

This easy but delicious pasta dish, with just a few simple ingredients, is always a hit, even with picky eaters. It's sure to become a family favorite!

When my Nonno Dino arrived in Capri, he always made pasta with olive oil and garlic - which translates to aglio e olio! I dressed it up in my spin on the dish with one of my favorite flavor combos: peas and prosciutto. Not only is this pasta dish full of flavor, but it takes 25 minutes start-to-finish.

Prosciutto Pasta with Peas and Parmesan Cheese - simple and quick recipe, only 30 minutes from start to finish. This easy, delicious, and very Italian pasta makes a perfect weeknight dinner! How to make prosciutto

This elevated pasta dish will make your guests think you spent all day in the kitchen. It's the perfect holiday dish without a lot of work. —Amy White, Manchester, Connecticut

This prosciutto pasta recipe has a silky cream sauce with fresh tomato, peas, and cooked prosciutto. It's fast and simple to make!

Spring eruption, in ya face! There are four hundred billion versions of this out there. And yes, we need them all. It’s what spring is made of. These simple ingredients, all married up and in your mouth. Let us peepeth? Yerp. I like pappardelle in this situation, because it’s drama. We take something as delicate […]

Indulge in the classic Italian flavors with this simple and delicious Pasta e Piselli recipe. This traditional dish combines pasta and peas in a flavorful sauce that will transport you straight to Italy. Perfect for a quick weeknight meal or for entertaining guests, this recipe is quick to prepare and sure to become a family favorite. Treat your taste buds to the comforting combination of tender pasta, sweet peas, savory pancetta, and aromatic herbs.

Using campanelle or medium shell pasta is key here: The pasta catches all of the little ingredients, like the sweet green peas and the salty prosciutto.

When I have fresh pasta, I use it in this dish because it really shines. When I don't, I often substitute spaghetti, linquini, or other long noodle from the pantry.