Pasta with oil sauce

This simple pasta with olive oil and garlic (aka Pasta Aglio e Olio) is easy enough for weeknight meals but classy enough for entertaining!

This classic Spaghetti Aglio e Olio recipe is easy to make with just 4 simple ingredients in 20 minutes. Please tweak the amount of garlic and crushed red pepper flakes to your liking!

Pasta Napoletana sauce is a simple pasta sauce with a rich intense flavor, that can be on your table in about 30 minutes.

This quick and easy olive oil pasta comes together in just 15 minutes with just a handful of common pantry ingredients. It's one of my absolute favorite Italian dishes and a family favorite in our house!

Spaghetti with Garlic and Oil, also known as Aglio E Olio, is a simple and delicious 15 minute meal made from just 5 ingredients.

This Super Easy Olive Oil Pasta is a simple side dish that is quick to make and easily customizable to become a full meal. Just add meat and veggies!

Aglio e olio means garlic and oil in Italian, describing a spaghetti dish with olive oil and freshly minced garlic, coated in a simple sauce of melted parmesan cheese and pasta cooking water. Only seven ingredients are needed for this easy recipe, and everything is cooked together in a single pan — you do not need a separate pot to boil the pasta.

A lovely spaghetti made with an garlic olive oil sauce and fresh tomatoes. A great pasta dish that is also know as Spaghetti Aglio E Olio,

Thin spaghetti tossed with olive oil, lemon juice, parmesan cheese, and crushed red pepper flakes.

This creamy lemon pasta makes a simple but elegant pasta dish. You will love the lemon pasta sauce, it's creamy, lemony, and cheesy. PERFECTION!