Pasta with egg yolk

This recipe comes from Cook’s Illustrated and is linked / copied below. though the recipe doesn’t specifically say it, I think this is basically a twist on a carbonara. That is not a knock on the recipe, just an observat...

This Authentic Spaghetti Carbonara is made with just 4 ingredients, egg yolks, black pepper, pecorino and guanciale. Made in 15 minutes.

Each bowl of spaghetti alla carbonara gets topped with an egg yolk to impress guests before it all gets stirred together with the hot pasta to create a rich and decadent sauce.

Are you home in the quarantine and hankering for pasta? Don’t want to socially distance from carbs? I don’t, and I’ve been watching a lot of old Nigella Bites episodes on YouTube - a suggestion from my friend Channon who introduced me to the domestic goddess many moons ago.

This spaghetti carbonara uses a handful of staple ingredients. It is quite possibly the easiest pasta dish to make! Traditional carbonara is made from egg, hard cheese, and guanciale. There are numerous variations on this classic Roman pasta dish. This is my quick and easy, get dinner on the table in less than 20 minutes version.

This recipe for buttery lemon pasta is as easy as it is delicious. Creamy lemon sauce tossed through linguine or whatever pasta you like, it is so good!

Homemade Charcoal Wheat Pasta Dough // Included are step-by-step photos and instructions, musings on salt, as well as some tips on how water, egg yolks, and egg whites impact the texture of your pasta.

Pasta carbonara is an egg based pasta dish from Italy. The genuine recipe from Rome uses guanciale, egg yolks and Pecorino Romano cheese.

Aglio e Olio is amazing on it’s own but I’m taking it to the next level by topping it off with cured egg yolk!