Pasta with clams linguine

This classic pasta dish in bianco, with fresh clams, garlic, and white wine is a family-favorite summer dinner that's easy to make.

Linguine with clams in a garlicky white wine sauce makes an easy and elegant Italian pasta dinner.

Linguine with canned clams, clam juice, fresh parsley, and garlic, and topped with homemade toasted garlicky breadcrumbs!

Linguine with White Clam Sauce is a classy and sophisticated Italian-American pasta dish, flavored by a white wine and clam sauce, soft linguine, baby clams, and topped with fresh parsley and Parmesan cheese.

EASY Linguine with White Clam Sauce, just like at the restaurant. Buttery broth, and clams in an easy shallot, garlic and parsley sauce!

Affordable canned baby clams are cooked into a fresh, light wine sauce and served over linguine which is perfect for that seafood lover!

Linguine with red clam sauce combines littleneck clams and al dente pasta tossed in a garlicky tomato and white wine sauce.

A totally delicious version of this classic pasta dish!

This recipe is easy and takes less than 20 minutes. It's one of my weekend favorites and has been a family tradition for years.

Linguine with Clams, or Linguine alle Vongole, is made the traditional Italian way in this easy pasta recipe.