This Italian tomato pasta soup is dairy-free, vegan, low-fat, and can be made gluten-free in less than 30 minutes if using canned tomatoes.
![Avatar](https://cdn.statically.io/img/i.pinimg.com/140x140_RS/9d/fc/ce/9dfcce96b1b8e72c6a35a6658699d7c5.jpg)
Kathy Gray