Pasta gravy recipe

Sunday Gravy - Whether you call this gravy or sauce - this authentic Italian recipe is pure comfort food!

Go old school Italian with this slow-simmered recipe for real Sunday gravy (that's pasta sauce to non-Italians). Tony Soprano would be proud.

Rich and delicious, this Old School Italian Gravy is a perfectly crafted sauce that is simmered all day and is great for any Italian dish!

Sunday sauce (or gravy) is a classic Italian American recipe. It's cooked low and slow all day, served over pasta with homemade meatballs.

This Cream-Infused mushroom gravy is divine! Sauteed baby Bella mushrooms simmer in the mushroom juices with onion and carrots then finished off with a slurry and heavy cream! It's the mushroom gravy recipe you'll want to eat out of a spoon--delicious! I share all the tips for making the perfect pot of gravy including freezer instructions!

This authentic recipe for Italian Sunday gravy, or sugo, as my family calls it - is a rich, meaty red sauce that gets simmered for hours.

Grandma's meaty spaghetti sauce from scratch is hearty, savory and packed with flavor. Prep it in 15 minutes, then let it simmer on stovetop. The taste and aroma are deeply comforting.

Beef short ribs cooked low and slow in tomato sauce until fork tender and then tossed with pasta. A comforting and meaty pasta sauce for Sunday supper.

This authentic Italian tomato sauce recipe so quick, it's ready before the pasta is done, and tastes the way a real Italian sauce should.

This Tomato Gravy is a Southern variation of classic sausage gravy that you can enjoy over biscuits, rice or mashed potatoes at any meal.