Pasta fetuccini

Chicken Alfredo made with crispy Parmesan crusted chicken swaddled in luxuriously creamy garlic Parmesan sauce – it doesn’t get any better than this!

Chicken Fettuccine Alfredo with a homemade alfredo sauce made with butter, garlic, heavy cream, and parmesan cheese tossed with fettuccine and topped with sauteed chicken.

[I ate] Fetuccini carbonara with garlic basil asparagus.

fetuccini alfredo and chicken parm

Here's what you need: extra virgin olive oil, unsalted butter, garlic, large raw shrimp, Holland House® White Cooking Wine, red pepper flakes, fresh lemon juice, kosher salt, freshly ground black pepper, fresh parsley, dried fettuccine noodles

Fettuccine Alfredo

Fetuccini alfredo. Pasta Alfredo.

ari on Instagram: "Fettuccine Alfredo like in Rome. Parmigiano, Butter, Pasta Water and you get the creamiest Pasta Sauce in just 3 Minutes. - habt ihr schon mal Fettuccine Alfredo gegessen. Viel Geschmack mit nur zwei Zutaten. . . . #pasta#freshpasta#fettuccinealfredo#italianfood#foodie#pastadough#pastamaking#nudeln#pastashapes#pastaliebe#pastarecipe#pastarezept#handmadepasta#einfacherezepte#schnelleküche"

Feast on this creamy Low-Cal Fettuccine Alfredo without the side of guilt by swapping in low-fat milk and cheese.

This Instant Pot chicken alfredo recipe is a one-pot meal made even faster in the pressure cooker for a dinner that's ready in just 30 minutes or less.