Pasta with brothy chickpeas is Italian comfort food at its best.
Mary Curato
Pasta e ceci
Indulge in the rich flavors of pasta e ceci with these mouthwatering recipes. Discover how to make this classic Italian dish at home and treat your taste buds to a hearty and satisfying meal.
Pasta e Ceci is hearty chickpeas and tender small pasta cook in a tomato rich broth, delivering a fantastic meal in under 30 minutes.
Lisa Yates
Pasta e Ceci is classic Italian comfort food at its finest. Budget-friendly, made in one pot, and on the table in right around 30 minutes, this cozy soup is strikingly simple. Best served with crusty Italian bread and an extra drizzle of olive oil.
Molly Dimpsey
his Italian chickpea soup, aka pasta e ceci soup, is a traditional recipe full of flavour and ready in 20 minutes.
Melanie McCluskey
Pasta with brothy chickpeas is Italian comfort food at its best.
Rosemary Carpino Riley
A simple and delicious Italian Chickpea Soup made with small pasta, an umami-rich broth, and handfuls of fresh kale.
Marie Zerbe
Pasta and chickpeas, a one-pot Roman dish, brimming with juicy tomatoes, tender chickpeas, hearty greens and pasta.
Alexis Stephens
Pasta e Ceci is a rustic Italian stew made of pasta and chickpeas! While simple ingredients are used, the deep flavors of this soup are accomplished by using fresh herbs and a parmesan rind to simmer with the soup. The end result is hearty, rich, and so satisfying!
Sarah Barrett
Pasta e ceci – pasta and chickpeas in English – is a satisfying and nourishing Italian recipe known for its comforting flavors and simplicity.You’ll love its creamy texture, earthy flavor, and the warm and rustic taste of chickpeas simmered in a rich broth with garlic, rosemary, and tomato.
Lissa Matthews
Pasta e ceci, or pasta with chickpeas, is an Italian classic made with rosemary, vegetables, and parmesan. Easy vegetarian pasta recipe.
Alison Manos