Pasta and pumpkin recipe

This creamy vegan pumpkin pasta sauce is the perfect autumn dinner recipe! It comes together quickly while the pasta cooks and is super warm and cozy. Anyone you serve is sure to love this easy gluten-free, dairy-free, and vegan meal.

This vegan Pumpkin Pasta is a savory fall-inspired recipe made with a dairy-free pumpkin sauce that is full of nutrients with a subtle pumpkin taste.

This vegan pumpkin pasta is a creamy, savory, and delicious fall recipe! It's packed with healthy dairy-free ingredients like pumpkin puree, raw cashews, and nutritional yeast. It tastes like a cross between pumpkin alfredo and pumpkin mac and cheese!

Creamy, dreamy pumpkin pasta with pumpkin sauce that is super easy to make, full of fall flavor and ready in just 20 minutes! Made with canned pumpkin, heavy cream and pantry staple ingredients you likely already have in your home. Serve with chicken breasts or Italian sausage for added protein!

This vegan pumpkin pasta is creamy and delicious! There is no cream or milk in this recipe, yet the pumpkin pasta sauce is impossibly creamy. This is the perfect recipe to make when you are feeling like celebrating fall.

Ready in 20 minutes, this rich and creamy pumpkin pasta is perfect for a quick and easy weeknight meal and makes great leftovers too!

This 20-minute pumpkin pasta with toasted walnuts and spinach dish is as flavorful and nutritious. Serve it for a fall dinner party or quick weeknight meal.

This pumpkin and sage pasta embodies the essence of autumn, offering a creamy and comforting twist to your dinner. It's adaptable for a vegan version, and we've got a variety of pumpkin sage pasta recipes to choose from. Don't forget to pair it with a side salad for a satisfying fall meal.

This simple pumpkin, spinach and walnut spaghetti makes an ideal mid-week dinner. It's light, quick to prepare and tastes delicious. It's vegan and can be made gluten-free too.