Passover salad

I actually look forward to Passover food…really, I do. It’s the one single holiday I actually feel lighter after. I totally embrace the opportunity to eat lots

Enjoy a full day of rest on the Sabbath by staying out of the kitchen with these salad recipes that are perfect for making ahead of time and serving later. These recipes are Biblically clean and great anytime of the week. Vegetarian Nicoise Salad from Love and Lemons Greek Chicken Chopped Salad from Half Baked Harvest Best Egg Salad from Love and Lemons Classic Caprese Salad from Love and Lemons Couscous Salad with Lime Basil Vinaigrette from Pinch of Yum Chickpea Salad Sandwich from Love…

This tossed green salad with grated carrot, chickpeas and quinoa takes just 30minutes to make. It’s packed with fresh, flavourful and whole food ingredients and is a terrific vegan chickpea salad for lunch, or serve it as a side dish. Finish with a drizzle of homemade moroccan-inspired dressing, and enjoy!

Who needs leavened bread anyway?

This is a classic salad pairing you often see at fine dining restaurants and up market bistros. The slightly bitter edge of the leafy greens combined with the sweet juicy orange slices acts as a palette cleanser for rich mains such as roasts, and it looks bright and festive on the table.Paired here with a fabulous Orange Poppyseed Dressing to drive home the citrus flavour, but it looks great when you see the little poppyseeds on the orange slices!

Also known as Israeli salad, Jerusalem salad - is a vibrant and delicious dish that consists of tomato, cucumber, parsley, and red onion.

This shredded Brussels sprout and arugula salad is crisp, refreshing and filling. Enjoy this simple recipe for dinner, pack it for lunch tomorrow, make it for the holidays! Recipe yields 4 large portions or 6 to 8 side salads.

Extra tomatoes? Make this simple tomato salad recipe! It's delicious, versatile and easy to make. This recipe features ripe tomatoes, fresh basil, soaked red onion, balsamic vinegar and olive oil. Recipe yields 4 to 6 side salads using 1 3/4 pound tomatoes; you can cut the recipe in half by using either the cherry tomatoes or the pound of regular tomatoes.

I actually look forward to Passover food…really, I do. It’s the one single holiday I actually feel lighter after. I totally embrace the opportunity to eat lots

Think of this healthy roasted vegetable salad as three sides in one colorful dish - roasted or grilled vegetables, nutty quinoa and salad greens - all finished with a fabulous maple-balsamic dressing.