Passover potato recipes

When you can't have noodle kugel, this crispy gluten-free potato kugel is the best substitute.

In this recipe for a classic Passover side dish, potato kugel gratin, the key ingredient might surprise you.

This fluffy, mouth watering potato kugel with a crispy, golden crust, is the best potato kugel recipe you will ever try!

Ina Garten's Potato Kugel is a classic Jewish dish that has become a beloved side of many holiday meals and gatherings. Its made of shredded potatoes, onions, and eggs. It has a crisp exterior with a soft interior and is full of flavor from the combination of schmaltz (chicken fat), thyme, pepper, chives, eggs, and salt.

Here are our best Passover recipes for your Seder. You'll find traditional and modern takes on Jewish holiday dishes, including matzo ball soup, brisket, gefilte fish, kugel, and fresh ideas for side dishes.

Bubbe would approve of these Passover sides!

Melt-in-your-mouth potato slices that are super crispy on the outside and rich, flavor packet most decadent mashed potato like inside.

Crisp and golden on the outside, and creamy on the inside, potato kugel is the Jewish casserole you\'ll want to try immediately.

Like many of the Jewish holidays, the eight-day celebration of Passover (Pesach) is rooted in symbolic foods and culinary traditions. Here are some traditional Passover recipes you'll find at the celebration.

As far as we're concerned, these are the best potato kugels! JOY of KOSHER recommends them as cups for maximum crunch, but a casserole dish works well too.