Passover menu

Hosting a Passover Seder just got easier! A guide for beginner's explaining traditions, and lots of tips for a doable and meaningful feast at home!

What's on your menu for Passover dinner this year? We're thinking poached salmon and matzo ball soup (of course), as well as some modern recipes like a layered matzo bake and deviled eggs with horseradish!

Serve a Passover meal that's inspired by the Seder plate. Easy recipes for grilled lamb, unleavened bread, charoset, and bitter herbs.

Need ideas on what to make for Passover? Get inspired with our collection of Passover seder recipes, including delicious Passover recipes seder sides and more. Find all the Passover food ideas you need to plan your Passover seder meal. Whether you're looking for traditional dishes or new favorites, we've got recipes that everyone will love.

Who needs bread when there's matzo, brisket and flourless chocolate cake? Here are 40 Passover recipes to include on your holiday menu, traditional and modern alike. Get ready for your best seder yet.

We have put together these 5 full menus ideas for Pesach (Classic, Modern, Dairy, Vegan and Superfood) so you don't have to struggle anymore to find the perfect recipes for your Haggadah Dinner or Lunch. Click here to take a look!

Rounding up more than 100+ amazing recipes for the Jewish holiday of Passover, including a bunch of go-to, favorite Pesach recipes to make for Seder dinner, including appetizers, side dishes, and desserts, with plenty that works as great leftovers for the holiday week to follow. The Jewish holiday of Passover (or Pesach) is nearly here.

As spring unfolds its petals, the Jewish community eagerly anticipates the arrival of Pesach, or Passover – a celebration of liberation and freedom. Beyond profound religious and historical significance, Passover is an opportunity to gather, share cherished traditions, and savor a feast that's as rich in flavor as it is in symbolism.

Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.

When it comes to fixing asparagus, I think it's hard to go wrong. The springy flavors in this easy lemon asparagus recipe burst with every bite. —Jenn Tidwell, Fair Oaks, California