Parsley uses

Parsley is a great herb—but what do you do with whole bunches of it? Here are, ahem, a *bunch* of ideas.

For me, transitioning into cooler weather means spending more time in the kitchen again after a long hot summer spent avoiding the oven. Once there’s a slight chill in the air, I get excited about devoting more time to meal-making. A warm bowl of pasta is always an easy, cold-weather comfort food and this hearty whole wheat spaghetti is exactly what I want right now.

I show you three methods for freezing parsley, plus how to defrost it and ways I use frozen parsley in my Italian kitchen.

Leftover parsley and cilantro stems can be used in curry and dressing to soups and stir-fries. Learn how to add these to your favorite recipes.

Learn how to dry fresh parsley in the oven to preserve it for later. Enjoy homegrown parsley through the year and prevent waste!

Check out this creative list of 25 parsley recipes ! From salads and soups to main courses and sides, this vibrant herb plays a key role.

Learn how much dried parsley to substitute for fresh parsley to ensure your recipes are flavorful and well-balanced. Plus, find out when to best use fresh parsley and when dried is needed.

Homemade Chimichurri Sauce boosts flavor to grilled meats. A herby sauce that's easy to make, delicious as a marinade or steak sauce.

This budget friendly version of pesto will be your new favorite way to use up all of your leftover parsley! Parsley pesto with walnuts is so delicious on pasta, sandwiches, steak, and chicken.

Did you know that many Hollywood starlets precisely use this emerald green herb as a secret ingredient to their dishes when they have to drop a few pounds before a major event? Yes, you have read that right! And this is only the beginning of surprising health benefits of parsley.