Parsley pesto

This budget friendly version of pesto will be your new favorite way to use up all of your leftover parsley! Parsley pesto with walnuts is so delicious on pasta, sandwiches, steak, and chicken.

A classic cool weather pesto, parsley pesto with walnuts or pecans is a great early spring or autumn accompaniment to pasta.

Parsley Walnut Pesto is quick and easy to make! This simple recipe has great flavor and works with pasta, pizza, salads and sandwiches!

Make this easy pesto recipe by combining parsley, olive oil, walnuts, cheese, and garlic in your food processor. Create a homemade parsley pesto that is a scrumptious sauce with pasta, fish, vegetables and so much more!

For me, transitioning into cooler weather means spending more time in the kitchen again after a long hot summer spent avoiding the oven. Once there’s a slight chill in the air, I get excited about devoting more time to meal-making. A warm bowl of pasta is always an easy, cold-weather comfort food and this hearty whole wheat spaghetti is exactly what I want right now.

This spicy vegan parsley pesto is like a simplified version of chimichurri plus jalapeños. FULL of flavor, use it as a sauce, dip and spread!

A delicious twist on pesto prepared with parsley, walnuts, and parmesan cheese. It's great for pizzas, sandwiches, toppings, even pasta!

This delicious parsley pesto can be made 3 ways so it never gets dull, and be made as a big batch at the start of the week to be drizzled and stirred and poured over snacks, lunches, dinners and even breakfast eggs. Easy, cheap, gluten free, vegan, sugar free and low carb.

Parsley pesto is a great and more affordable version of the traditional basil pesto. Parsley also has a great flavor and the same beautiful green color. It’s a great idea to use up lots of parsley! You can use it just like the basil pesto – as a condiment or pasta sauce.

Parsley Pesto Potato Salad is an inexpensive, filling, and vibrantly flavored side dish that's perfect for any summer meal.