Parsley basil pesto

Make this easy pesto recipe by combining parsley, olive oil, walnuts, cheese, and garlic in your food processor. Create a homemade parsley pesto that is a scrumptious sauce with pasta, fish, vegetables and so much more!

The classic Italian pesto alla Genovese is made with basil and pine nuts, and extremely fine it is too. But the idea can be adapted to other herbs, and other nuts, as you'll see here. Nikki particularly likes the combination of basil and parsley, though you can use parsley alone. You can also use mint in a pesto, or stronger herbs, such as sage or thyme, though these are best combined with parsley so they don't overpower the sauce. As well as being excellent with pasta, pestos make a superb…

This Classic Basil Pesto recipe is made in just 15 minutes with plenty of fresh basil, parsley, pine nuts, garlic, olive oil and Parmesan cheese.

Pesto goes well with so many dishes, it's always good to have some on hand in the fridge or freezer! Here's how you can make fresh, all-natural ingredient pesto with your favorite herb, basil, cilantro, you name it! http://www.ehow.com/how_12341043_make-pesto-herb.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage

Parsley pesto is a great and more affordable version of the traditional basil pesto. Parsley also has a great flavor and the same beautiful green color. It’s a great idea to use up lots of parsley! You can use it just like the basil pesto – as a condiment or pasta sauce.

Stop the madness! How can throwing a few seeds in an empty spot in the garden turn into my raised bed being overrun by basil?! ...

Because basil and garlic make me a happy happy camper, I've filled my freezer with a billion little frozen pesto cubes. Without a doubt...

I love pesto and it can be a great way to use up any odds and ends that you have lying around at the back of the fridge. This is my 'Chuck It All In'

For me, transitioning into cooler weather means spending more time in the kitchen again after a long hot summer spent avoiding the oven. Once there’s a slight chill in the air, I get excited about devoting more time to meal-making. A warm bowl of pasta is always an easy, cold-weather comfort food and this hearty whole wheat spaghetti is exactly what I want right now.

Gather up your fresh herbs and greens and make bunches of pesto to freeze and have on hand all year long. We have 12 recipes just for you.