Parmesan shortbread

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This is an Italian-inspired recipe that comes to me from Australia via Brazil. To explain: a Brazilian friend, and the best cook I know, Helio Fenerich made it for me, and I had to keep (rudely) asking him to carry on making it for me. Eventually, I begged him for the recipe, which he told me he’d found in Australia. The journey was certainly worthwhile: it is a complete winner; I go into auto-Parmesan-shortbread mode whenever I have friends coming for supper, as not only is it perfect with ... Veggie Food, Parmesan Shortbread, Basil Tofu, Crockpot Vegan, Nigella Lawson Recipes, Desserts Cheesecake, Meals Vegan, Savoury Biscuits, Vegan Raw

Parmesan Shortbreads

This is an Italian-inspired recipe that comes to me from Australia via Brazil. To explain: a Brazilian friend, and the best cook I know, Helio Fenerich made it for me, and I had to keep (rudely) asking him to carry on making it for me. Eventually, I begged him for the recipe, which he told me he’d found in Australia. The journey was certainly worthwhile: it is a complete winner; I go into auto-Parmesan-shortbread mode whenever I have friends coming for supper, as not only is it perfect with…

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Debbie Elder
Biscuit Butter, Savory Crackers, Parmesan Shortbread, Savoury Crackers, Shortbread Biscuits, Savoury Biscuits, Homemade Crackers, Recipetin Eats, Buttery Biscuits

Parmesan Shortbread Biscuit (3 ingredients)

These buttery biscuits have the texture of shortbread with the kick of parmesan cheese flavour. The biscuits are buttery and have a "soft crumble" when you bite into them. IMPORTANT: Please ensure you measure the ingredients by weight. Cup sizes measure between countries and so for accuracy reasons, I have written the recipe by weight rather than cups because this recipe requires accurate measurement of ingredients to achieve the desired result.

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Michael Lemmon
Thyme Shortbread, Savoury Crackers, Cherry Tea, Savoury Biscuits, Homemade Crackers, Shortbread Recipes, Savoury Baking, Cracker Recipes, Savory Snacks

Parmesan Thyme Shortbread

After all the sweets at Christmas some salty shortbread is a great way to ease the sugar rush. The thyme accentuates the flavor of the Parmesan and makes for a bright cookie that would easily pair with a sparkling wine (or Sparkling grape juice!) for New Years. I promised you when I went to the Metropolitan Cooking & Entertainment Show that I was going to try my hand at making the Parmesan thyme, cheddar (and rosemary) and white chocolate salted oatmeal cookies I tried from Cookie…

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Bertha Fagan