Parmesan scrambled eggs

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Extra-Creamy Scrambled Eggs Recipe - NYT Cooking Pizza Dough To Freeze, Freeze Pizza, Freeze Pizza Dough, Mandy Lee, Best Scrambled Eggs, Egg Hacks, Egg Benedict, Hp Sauce, Creamy Scrambled Eggs

Extra-Creamy Scrambled Eggs Recipe

Adding a small amount of a starchy slurry to scrambled eggs — a technique learned from Mandy Lee of the food blog Lady & Pups — prevents them from setting up too firmly, resulting in eggs that stay tender and moist, whether you like them soft-, medium- or hard-scrambled. Potato or tapioca starch is active at slightly lower temperatures than cornstarch and will produce a slightly more tender scramble, but cornstarch works just fine if it’s what you’ve got on hand. Make sure your skillet is at…

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Mollycreighan
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Scrambled Eggs with Spinach

Scrambled eggs with spinach is a healthy and delicious breakfast. These cheesy scrambled eggs are fluffy and the addition of spinach makes the perfect scramble. This recipe uses mozzarella cheese, but it can be easily swapped with parmesan, cheddar, or even feta.

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Gloria Johnson